Shrimp tacos with Citrus Cabbage Slaw

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 433.9
  • Total Fat: 11.7 g
  • Cholesterol: 174.9 mg
  • Sodium: 487.4 mg
  • Total Carbs: 52.0 g
  • Dietary Fiber: 4.5 g
  • Protein: 31.0 g

View full nutritional breakdown of Shrimp tacos with Citrus Cabbage Slaw calories by ingredient
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Number of Servings: 4


    1/4 cup fresh orange juice
    2 tablespoons fresh lime juice
    2 tablespoons sour cream
    kosher salt and black pepper
    1/4 small cabbage (8 ounces), shredded
    1 cup corn kernels (from 1 to 2 ears, or frozen and thawed)
    1 jalapeno, seeded and chopped
    1 tablespoon olive oil
    1 pound peeled and deveined medium shrimp
    8 small flour tortillas, warmed


1.In a large bowl, whisk the orange and lime juices, sour cream, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Add the cabbage, corn, and jalapeņo and toss to combine. Let sit, tossing occasionally, for 10 minutes.
2.Meanwhile, heat the oil in a large skillet over medium-high heat. Season the shrimp with 1/2 teaspoon salt and 1/4 teaspoon pepper. Cook until opaque throughout, 2 to 3 minutes.
3.Serve the shrimp with the tortillas and the slaw

Number of Servings: 4

Recipe submitted by SparkPeople user DAWNB1198.

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Member Ratings For This Recipe

  • It was great. My family really enjoyed it, even my pickiest eater. I used small corn tortillas instead of the flour though. - 12/30/13

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