Chris Lima Beans
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 83.4
- Total Fat: 1.5 g
- Cholesterol: 3.1 mg
- Sodium: 378.1 mg
- Total Carbs: 13.1 g
- Dietary Fiber: 2.9 g
- Protein: 4.5 g
View full nutritional breakdown of Chris Lima Beans calories by ingredient
Introduction
My way of making lima beans My way of making lima beansNumber of Servings: 8
Ingredients
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2 Cups Baby Lima Beans
1 Medium Onion
5 slices Kroger Thick Cut Bacon
6 cups of water
5 bullion cubes
Salt/pepper to taste
Cayanne Pepper to taste
100 grams Mushrooms (more if you like em)
Directions
Soak and sort as usual for beans
Add bullion, onion, to beans as you start to cook them.
Chop up bacon into 1/2 slices and seperate and add them to the stock.
Bring to a boil, add cayanne pepper and mushrooms, boil for about 5 mins, reduce heat, uncover and let simmer on medium low until beans are fork tender.
Serves about 8
Number of Servings: 8
Recipe submitted by SparkPeople user SIRCHRISRR.
Add bullion, onion, to beans as you start to cook them.
Chop up bacon into 1/2 slices and seperate and add them to the stock.
Bring to a boil, add cayanne pepper and mushrooms, boil for about 5 mins, reduce heat, uncover and let simmer on medium low until beans are fork tender.
Serves about 8
Number of Servings: 8
Recipe submitted by SparkPeople user SIRCHRISRR.
Member Ratings For This Recipe
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