Turkey & Potato Frittata

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 211.5
  • Total Fat: 8.8 g
  • Cholesterol: 166.6 mg
  • Sodium: 211.3 mg
  • Total Carbs: 21.5 g
  • Dietary Fiber: 2.8 g
  • Protein: 11.3 g

View full nutritional breakdown of Turkey & Potato Frittata calories by ingredient
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Number of Servings: 8

Ingredients

    6 eggs, Egg Beaters, 4 potatoes, onions, turkey, salsa, salt, pepper, butter, oil

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user KJELDY1.

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