Yorkshire Pudding
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 108.2
- Total Fat: 2.1 g
- Cholesterol: 64.0 mg
- Sodium: 238.1 mg
- Total Carbs: 17.0 g
- Dietary Fiber: 0.6 g
- Protein: 4.7 g
View full nutritional breakdown of Yorkshire Pudding calories by ingredient
Introduction
To serve with a beef roast To serve with a beef roastNumber of Servings: 6
Ingredients
-
1 cup flour
1/2 tsp salt
2 eggs
1 cup water mixed with 1/2 cup milk
2 tbsp beef drippings
Directions
Sift the flour with the salt in a bowl. Make a well in the center and add the eggs with 1/2 of the water/milk mixture. With a whisk, stir carefully gradually drawing in all the flour to form a smooth batter. Add 1/2 of the remaining liquid and beat for 3 minutes. Then add the rest of the liquid. Cover and stand in a cool place (not the refrigerator) for at least 1 hour before cooking.
Heat 2 tbsp of drippings from your beef roast and coat the sides of each muffin pan. Add the batter 1/2 inch and bake at 450 degrees for about 20 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user CMCRISWELL.
Heat 2 tbsp of drippings from your beef roast and coat the sides of each muffin pan. Add the batter 1/2 inch and bake at 450 degrees for about 20 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user CMCRISWELL.