Yorkshire Pudding

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 108.2
  • Total Fat: 2.1 g
  • Cholesterol: 64.0 mg
  • Sodium: 238.1 mg
  • Total Carbs: 17.0 g
  • Dietary Fiber: 0.6 g
  • Protein: 4.7 g

View full nutritional breakdown of Yorkshire Pudding calories by ingredient
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To serve with a beef roast To serve with a beef roast
Number of Servings: 6


    1 cup flour
    1/2 tsp salt
    2 eggs
    1 cup water mixed with 1/2 cup milk
    2 tbsp beef drippings


Sift the flour with the salt in a bowl. Make a well in the center and add the eggs with 1/2 of the water/milk mixture. With a whisk, stir carefully gradually drawing in all the flour to form a smooth batter. Add 1/2 of the remaining liquid and beat for 3 minutes. Then add the rest of the liquid. Cover and stand in a cool place (not the refrigerator) for at least 1 hour before cooking.

Heat 2 tbsp of drippings from your beef roast and coat the sides of each muffin pan. Add the batter 1/2 inch and bake at 450 degrees for about 20 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user CMCRISWELL.

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