Rhubarb-aide
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 46.7
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 8.7 mg
- Total Carbs: 11.4 g
- Dietary Fiber: 1.3 g
- Protein: 0.7 g
View full nutritional breakdown of Rhubarb-aide calories by ingredient
Number of Servings: 10
Ingredients
-
Rhubarb, 6 cups diced
Maple Syrup, 6 tbsp
Water, 10 cups
Directions
Bring rhubarb to boil, then simmer for 15 minutes. Strain out rhubarb and add maple syrup to mix (honey or regular sugar will work great also). Chill and serve.
Makes approximately ten 8-ounce servings
Number of Servings: 10
Recipe submitted by SparkPeople user WAUSUP.
Makes approximately ten 8-ounce servings
Number of Servings: 10
Recipe submitted by SparkPeople user WAUSUP.