Tuna noodle Casserole

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 197.3
  • Total Fat: 4.4 g
  • Cholesterol: 14.6 mg
  • Sodium: 569.3 mg
  • Total Carbs: 21.8 g
  • Dietary Fiber: 0.7 g
  • Protein: 16.7 g

View full nutritional breakdown of Tuna noodle Casserole calories by ingredient



Number of Servings: 5

Ingredients

    10.75 oz cream of mushroom soup, may use fat free variety
    2-2.5 cups uncooked macaroni (can be high fiber)
    3/4 cup fat free milk
    1.5 cups tuna, canned, in water

Directions

Preheat oven to 350 degrees. Boil macaroni until just tender, drain. Drain water from tuna cans. Place in 8x11 baking dish. Mix with one can cream of mushroom soup. Stir until macaroni is evenly covered with cream of mushroom soup. Bake at 350 degrees for 25 minutes or until warm.

Number of Servings: 5

Recipe submitted by SparkPeople user AMSEMLER07.