Mixed Berry Sorbet

Mixed Berry Sorbet

4.5 of 5 (80)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 41.6
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.8 mg
  • Total Carbs: 9.6 g
  • Dietary Fiber: 1.7 g
  • Protein: 0.1 g

View full nutritional breakdown of Mixed Berry Sorbet calories by ingredient


Easy, tasty, good-for-you dessert! Easy, tasty, good-for-you dessert!
Number of Servings: 6


    1 bag (12 oz) frozen mixed berries (strawberries, blueberries, raspberries, blackberries)
    1/2 cup unsweetened apple juice
    1/4 cup orange juice
    1 tbsp Splenda
    2 tsp real vanilla extract


Thaw frozen berries in package.
Place thawed berries, juices, Splenda and vanilla extract into blender and blend until liquified.
Strain berry-juice mixture through small sieve (to remove seeds) into a flat, freezer-safe container (I use a 9x9 Pyrex dish).
Cover with plastic wrap, making sure wrap touches entire surface and freeze for about an hour, or until firm. Serve with a sprig of fresh mint, if desired.
If frozen longer than an hour, you may need to allow the sorbet to stand at room temperature for it to soften enough to serve.
Also makes great popsicles or ice cubes for fruit drinks!

Number of Servings: 6

Recipe submitted by SparkPeople user SPAETZLE.

TAGS:  Desserts |

Member Ratings For This Recipe

  • no profile photo

    Very Good
    22 of 22 people found this review helpful
    If I'm in a rush I don't bother to thaw the berries and dont' add the splenda. Toss it in the blender with enough liquid (add H20 if needed) and *ta da* frozen deliciousness. Also, I like to substitute Limeade concentrate for a quick virgin strawberry daquiri... yummy. - 7/3/08

  • no profile photo

    10 of 10 people found this review helpful
    Great summer treat. I use stevia rather than Splenda. - 6/22/09

  • no profile photo

    8 of 8 people found this review helpful
    i added vanilla protein powder to the blender for a protein kick and the vanilla flavor...delish! Thanks for posting! - 6/1/09

  • no profile photo

    6 of 6 people found this review helpful
    This is wonderful. My kids loved it too. I let them put a dollop of cool whip on. Also, I used stevia powder to sweeten. (Don't know how much, I just spinkled to taste.) - 1/8/09

  • no profile photo

    Very Good
    6 of 7 people found this review helpful
    I too made this and it is great did not add sweetener per my tastes but I think the serving size is way off this is more like 6 servings than 12 but the calories are low enough that if I figure it in I can eat 3or 4 servings a day and not blow my day - 7/3/08

    Reply from SPAETZLE (7/9/08)
    Serving size was something of a guesstimate, and I know I tended to go small on portion size with this. I used a small scoop for my serving - like a cookie dough scoop. Bigger than a melon baller, but smaller than an ice-cream scoop. 2 scoops.

    Sorry about that.