Cherry Cheesecake Unbaked Filling
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 128.4
- Total Fat: 4.0 g
- Cholesterol: 15.2 mg
- Sodium: 118.9 mg
- Total Carbs: 21.6 g
- Dietary Fiber: 0.0 g
- Protein: 3.2 g
View full nutritional breakdown of Cherry Cheesecake Unbaked Filling calories by ingredient
Number of Servings: 12
Ingredients
-
1 (8oz) pkg light cream cheese
1 cup powdered sugar
1 tsp vanilla
1 cup heavy cream, whipped
1 540mL can cherry pie filling
Directions
1. Beat together the cream cheese, sugar and vanilla until smooth.
2. Whisk the whipped cream into cream cheese mixture until smooth.
3. Pour into a crust, smooth top and refridgerate for 2-3hrs.
4. Spread pie filling over top and refridgerate until serving.
Serves 12.
Number of Servings: 12
Recipe submitted by SparkPeople user JENNA-S.
2. Whisk the whipped cream into cream cheese mixture until smooth.
3. Pour into a crust, smooth top and refridgerate for 2-3hrs.
4. Spread pie filling over top and refridgerate until serving.
Serves 12.
Number of Servings: 12
Recipe submitted by SparkPeople user JENNA-S.