Thai Sesame Peanut Sauce w/Chicken


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 167.7
  • Total Fat: 5.8 g
  • Cholesterol: 55.3 mg
  • Sodium: 328.1 mg
  • Total Carbs: 3.9 g
  • Dietary Fiber: 1.0 g
  • Protein: 25.4 g

View full nutritional breakdown of Thai Sesame Peanut Sauce w/Chicken calories by ingredient


Introduction

Great with Cellophane noodles; Whole Wheat Angel Hair Pasta or even Brown Rice (these are not incuded in nutritional calculations). Great with Cellophane noodles; Whole Wheat Angel Hair Pasta or even Brown Rice (these are not incuded in nutritional calculations).
Number of Servings: 4

Ingredients

    1 lb. Chicken Breast, thin strips
    2 medium green onions, sliced thin
    1/4 Cup Chicken Broth
    2 T. Peanut Butter, smooth
    4 tsp Cider Vinegar
    1 tsp Sesame Oil
    1/4 tsp Cayenne (or more if you like it hot)

Directions

Saute' Chicken and set aside. Combine all ingredients except pasta. Stir Chicken into the sauce along with, noodles, pasta, or rice.


Number of Servings: 4

Recipe submitted by SparkPeople user LLWILKINS.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    I added 1 carrot, cut into thin straws and some golden raisins, then a sprinking of brown sugar since I used too much pepper. The chicken I used was precooked. Served it over brown rice. WILL serve it again.. hubby liked it. - 9/28/10