Stuffed Peppers

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 328.9
  • Total Fat: 16.6 g
  • Cholesterol: 56.7 mg
  • Sodium: 483.0 mg
  • Total Carbs: 28.5 g
  • Dietary Fiber: 3.7 g
  • Protein: 17.0 g

View full nutritional breakdown of Stuffed Peppers calories by ingredient



Number of Servings: 6

Ingredients

    4 peppers, 1lb ground beef, 2 cups brown rice, 4 cups tomatoe sauce, 1 small onion, 1 garlic clove

Directions

makes 6 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user DPIERCE1989.