Feta Spinach Pasta Salad
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 234.7
- Total Fat: 12.0 g
- Cholesterol: 12.5 mg
- Sodium: 340.1 mg
- Total Carbs: 22.9 g
- Dietary Fiber: 3.7 g
- Protein: 9.9 g
View full nutritional breakdown of Feta Spinach Pasta Salad calories by ingredient
Number of Servings: 8
Ingredients
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1 Box Rotini cooked al dente
8-10 Kalamata olives sliced thin
1 Bunch fresh spinach washed and sliced into strips
3 Vine ripened tomatoes chopped
1 shallot finely chopped
10 Basil leaves sliced thin
1 oz. Feta cheese
2 T brown mustard
3 T red wine vinegar
1/4 c olive oil
Directions
Mix together the mustard and the red wine. When combined slowly add the olive oil until incorporated. Mix together all other ingredients and top with dressing.
Number of Servings: 8
Recipe submitted by SparkPeople user MCDUBERS.
Number of Servings: 8
Recipe submitted by SparkPeople user MCDUBERS.
Member Ratings For This Recipe
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CD8982968
