Swiss Steak Slow Cooker Recipe


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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 342.6
  • Total Fat: 5.5 g
  • Cholesterol: 53.5 mg
  • Sodium: 596.7 mg
  • Total Carbs: 47.0 g
  • Dietary Fiber: 4.5 g
  • Protein: 27.4 g

View full nutritional breakdown of Swiss Steak Slow Cooker Recipe calories by ingredient
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Number of Servings: 5

Ingredients

    1 lb round steak
    8 to 10 red potatoes, halved
    1 cup baby carrots
    1 onion, sliced
    1 can stewed tomatoes (15 oz)
    1 jar beef gravy (12 oz)

Directions

Cut steak in 6 to 8 serving-size pieces, season with 1/2 tsp each of salt and pepper and brown in non-stick skillet.

Layer steak pieces, potatoes, carrots and onions in slow cooker.

Combine tomatoes and beef gravy in saucepan and spoon over vegetables. Cover and cook on LOW of 7 to 8 hours.

Number of Servings: 5

Recipe submitted by SparkPeople user PINKROBOTS.

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