Rhubarb Strawberry Sauce

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 122.3
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 9.9 mg
  • Total Carbs: 36.5 g
  • Dietary Fiber: 2.1 g
  • Protein: 0.8 g

View full nutritional breakdown of Rhubarb Strawberry Sauce calories by ingredient


Introduction

A thick flavorful sauce that is a treat of spring. Cook the first three ingredients until tender. Stir regularly or it will burn. I used minute tapioca in the recipe but coul not find that as an ingredient. The product will freeze well in half cup servings and can act as a little ice pack while it thaws in your lunch. A thick flavorful sauce that is a treat of spring. Cook the first three ingredients until tender. Stir regularly or it will burn. I used minute tapioca in the recipe but coul not find that as an ingredient. The product will freeze well in half cup servings and can act as a little ice pack while it thaws in your lunch.
Number of Servings: 20

Ingredients

    12 cups fresh rhubarb, chopped
    1.5 cups of brown sugar
    9 Tablespoons of minute tapioca
    4 cups fresh strawberries
    5. cups of granulated sugar

Directions

Mix the rhubarb, tapioca and brown sugar in a pot and let it sit together for 30 minutes or more. Cook on a low heat, stirring often, to prevent burning. The sauce is cooked when the rhubard is tender and the mixture is thickened. Cool for twenty minutes.

Add the half cup of granulated sugar to the strawberries and let them sit. The sugar is optional, but I had frozen the strawberries earlier. Add the strawberries to the half cooled rhubarb and stir gently. Allow the flavors to blend.

This makes 20, 1/2 cup servings. It can be frozen in individual containers and it will act as a tiny ice pack to keep your lunch cool.

Number of Servings: 20

Recipe submitted by SparkPeople user DOGFIGHT.