Reuben sandwich

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 505.6
  • Total Fat: 24.2 g
  • Cholesterol: 79.7 mg
  • Sodium: 2,002.9 mg
  • Total Carbs: 38.0 g
  • Dietary Fiber: 6.6 g
  • Protein: 26.5 g

View full nutritional breakdown of Reuben sandwich calories by ingredient
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Number of Servings: 1

Ingredients

    * Corned beef, brisket, 2 oz
    * Sauerkraut, .8 cup
    *Lorraine Swiss Cheese, Reduced Fat, 1.2 oz
    * Bread, rye, 2 slice
    * Reuben sauce (world's best & lo cal, 44 cal/rounded Tbls.)
    - Mayonnaise, light, 1/2 cup
    - Ketchup, Heinz, 2 tbsp
    - White Vinegar, .1 tsp
    - Dill pickle relish, 1 tsp
    - Green onions, 2 chopped fine
    - Horseradish, 1 tsp
    - Black pepper to taste
    - artificial sweetner equal to 1 tsp.

Directions

Mix sauce ingredients together. Refrigerate at least one hour. Assemble sandwich w/o sauerkraut. Spray outside of break with spray butter. Grill until cheese melts. Pull cooked sandwich apart to add sauerkraut and 1 rounded T. of Reuben sauce.

Number of Servings: 1

Recipe submitted by SparkPeople user DRIESELMAN.

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