Polenta Turkey Lasagna

5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 244.0
  • Total Fat: 9.4 g
  • Cholesterol: 30.0 mg
  • Sodium: 1,122.8 mg
  • Total Carbs: 25.0 g
  • Dietary Fiber: 3.4 g
  • Protein: 15.6 g

View full nutritional breakdown of Polenta Turkey Lasagna calories by ingredient

Number of Servings: 6


    1 26 oz jar marinara sauce, divided
    1 tsp olive oil
    1 cup finely chopped onion
    1/2 cup red bell pepper
    1 cup hot italian turkey sausage
    1 cup chopped mushrooms
    1/2 cup chopped zucchini
    2 garlic cloves, minced
    1 (16 oz) tube of polenta, cut into 18 slices
    1 cup (4 oz) pre shredded part-skim mozzarella cheese


Preheat oven to 350F

Spoon 1/2 cup marinara sauce in 8-inch square baking dish to cover bottom; set aside

Heat oil in large non stick skillet over medium high heat. Add onion and bell pepper, saute 4 minutes or until tender. Add turkey sausage, cook 4 minutes or until sausage is browned. Add mushrooms, zucchini, and garlic, saute until mushrooms are tender, stirring frequently. Add remaining marinara sauce; reduce heat and simmer 10 minutes.

Arrange 9 polenta slices over marinara sauce in bottom of baking dish. Top evenly with 1/2 of vegetable, sausage, sauce mixture. Top with 1/2 cup of mozzarella cheese. Layer remaining polenta over cheese; top with remaining vegetable, sausage, and sauce mixture and top with remaining 1/2 cup cheese.

Cover and bake 30 minutes at 350F. Uncover and bake an additional 15 minutes or until bubbly. Let set 10 minutes before serving.

Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user MPALAY.

Member Ratings For This Recipe

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    What a great sauce! It really makes the polenta taste great. Love all the veggies in it. - 9/9/13