Peanut "Better" Cookies


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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 149.9
  • Total Fat: 6.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 153.1 mg
  • Total Carbs: 19.9 g
  • Dietary Fiber: 0.7 g
  • Protein: 3.0 g

View full nutritional breakdown of Peanut "Better" Cookies calories by ingredient
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Submitted by: JOLLIEBELL


from Vive le Vegan from Vive le Vegan
Number of Servings: 12


    1 cup flour
    1 tsp baking powder
    1/2 tsp baking soda
    2 tbsp sugar
    1/4 tsp salt
    1/2 cup peanut butter
    1/2 cup maple syrup
    1/4 tsp blackstrap molasses
    1 tsp vanilla extract
    3 tbsp Earth Balance or canola oil


Preheat oven to 350 degrees F. In a bowl, sift in the flour, baking powder, and baking soda. Add the sugar and salt and stir until well combined. In a separate bowl, combine the 1/3 cup of peanut butter with the maple syrup molasses and vanilla, then stir in the *Earth Balance until well combined. Add the wet mixture to the dry, stir through. Place large spoonfuls of the batter on a baking sheet lines with parchment paper and press with the tines of a fork to flatten gently and give that classic peanut butter cookie look. Bake for 11 minutes until just golden. Let cool for no more than 1 minute on the baking sheet, then remove them with a large spatula and transfer to a cooling rack.

Number of Servings: 12

Recipe submitted by SparkPeople user JOLLIEBELL.

TAGS:  Snacks | Vegan | Vegan Snacks |

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