Fried Potatoes and Onions

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 202.9
  • Total Fat: 7.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 11.1 mg
  • Total Carbs: 32.4 g
  • Dietary Fiber: 4.1 g
  • Protein: 3.8 g

View full nutritional breakdown of Fried Potatoes and Onions calories by ingredient



Number of Servings: 8

Ingredients

    10 medium potatoes sliced
    2 cups of Sliced onions
    6 tbspCrisco Pure Vegetable oil

Directions

Heat oil, add potatoes, smother for 20 minutes then add the onions. Smother for 25 more minutes or until desired tenderness is reached.

Number of Servings: 8

Recipe submitted by SparkPeople user JANELLA2.