crock pot enchilada soup
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 236.9
- Total Fat: 1.4 g
- Cholesterol: 22.9 mg
- Sodium: 559.8 mg
- Total Carbs: 40.8 g
- Dietary Fiber: 2.9 g
- Protein: 14.9 g
View full nutritional breakdown of crock pot enchilada soup calories by ingredient
Number of Servings: 12
Ingredients
-
5 whole chicken breasts cubed
2 green peppers seeded then jullianed
celery stalks chopped
2 cans no salt added corn
1 can fire roasted tomatoes
1 can chopped tomatoes
2 summer squash cubed
1 medium onion jullianed
6 cups cooked rice
Directions
place green peppers and onions on the bottom of the crockpot
add chicken, then squash and celery
add canned corn, tomatoes, fire roasted tomatoes, and chicken broth.
cook on high for 4 hours or until chicken is cooked through.
cook rice separately then add to cooked soup
Number of Servings: 12
Recipe submitted by SparkPeople user QUEENMAX1.
add chicken, then squash and celery
add canned corn, tomatoes, fire roasted tomatoes, and chicken broth.
cook on high for 4 hours or until chicken is cooked through.
cook rice separately then add to cooked soup
Number of Servings: 12
Recipe submitted by SparkPeople user QUEENMAX1.