Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 236.9
Total Fat 1.4 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 22.9 mg
Sodium 559.8 mg
Potassium 209.8 mg
Total Carbohydrate 40.8 g
Dietary Fiber 2.9 g
Sugars 6.3 g
Protein 14.9 g
Vitamin A 7.4 %
Vitamin B-12 0.0 %
Vitamin B-6 11.2 %
Vitamin C 53.8 %
Vitamin D 0.0 %
Vitamin E 1.5 %
Calcium 2.9 %
Copper 4.9 %
Folate 16.3 %
Iron 8.1 %
Magnesium 5.0 %
Manganese 24.4 %
Niacin 7.5 %
Pantothenic Acid 4.2 %
Phosphorus 5.8 %
Riboflavin 4.2 %
Selenium 8.9 %
Thiamin 11.3 %
Zinc 3.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in crock pot enchilada soup

View the full crock pot enchilada soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of crock pot enchilada soup

103 calories of White Rice, long grain, cooked, (0.50 cup)

46 calories of Kroger no salt added canned sweet corn, (0.58 serving)

46 calories of Best Choice Boneless Skinless Chicken Breast (frozen), (1.67 oz)

14 calories of Tomatoes, Kroger Fire Roasted , (0.17 cup)

9 calories of Tomatoes, canned, diced, Muir Glen, (0.29 serving)

6 calories of Green Peppers (bell peppers), (0.17 cup, strips)

5 calories of Summer Squash, (0.17 medium)

5 calories of Onions, raw, (0.08 cup, chopped)

2 calories of Celery, raw, (0.33 stalk, medium (7-1/2" - 8" long))

1 calories of Chicken Broth Low Sodium/Low Fat, (0.17 cup)


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