Mexican Rice
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 250.3
- Total Fat: 1.2 g
- Cholesterol: 0.0 mg
- Sodium: 470.5 mg
- Total Carbs: 52.9 g
- Dietary Fiber: 3.4 g
- Protein: 4.2 g
View full nutritional breakdown of Mexican Rice calories by ingredient
Number of Servings: 5
Ingredients
-
1 1/2 cups uncooked brown rice
3 cups water
1 (1 ounce) package taco seasoning mix
1 (15 ounce) can tomato sauce
1 (14.5 ounce) can diced tomatoes, drained
Directions
1. In a saucepan bring 3 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 45 minutes. Remove from heat and let stand for 15 minutes.
2. Stir in taco seasoning, kidney beans, tomato sauce, diced tomatoes, salt, pepper and lettuce.
3. Cook over medium heat until heated through.
Makes 5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user EDUGATOR2011.
2. Stir in taco seasoning, kidney beans, tomato sauce, diced tomatoes, salt, pepper and lettuce.
3. Cook over medium heat until heated through.
Makes 5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user EDUGATOR2011.
