Sta8lean's Tuna Noodle Casserole

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Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 265.7

Total Fat: 7.1 g
Cholesterol: 17.9 mg
Sodium: 436.8 mg
Total Carbs: 39.9 g
Dietary Fiber: 3.0 g
Protein: 12.6 g

View full nutritional breakdown of Sta8lean's Tuna Noodle Casserole calories by ingredient

Introduction

I have been making tuna noodle casserole for at least 40 years. I change it around occasionally just to spice things up a bit. Try my flavorful recipe--I hope you'll like it. I have been making tuna noodle casserole for at least 40 years. I change it around occasionally just to spice things up a bit. Try my flavorful recipe--I hope you'll like it.

Minutes to Prepare: 15

Minutes to Cook: 45

Number of Servings: 6

Ingredients

8 ounces pasta or noodles, your favorite

2 (7 ounce) cans white albacore tuna, packed in water

1 (10.5 ounce) can Campbell's Healthy Request cream of mushroom soup

3 tablespoons light mayonnaise

1/2 teaspoon Old Bay seasoning

1 tsp Mrs Dash Garlic and Herb

2 stalks Celery, raw, chopped

3 tbsp Onions, raw, chopped

1/4 cup reduced fat shredded cheese of your choice

1/2 cup nonfat milk

1/3 cup crushed corn flake crumbs

1 tablespoon butter, melted

Directions

Cook pasta according to package directions; drain. While pasta is cooking, mix together tuna, mayonnaise, soup, shredded cheese, spices and milk. Toss in drained pasta and mix thoroughly. Add to greased casserole. Melt butter in small pan; toss in corn flake crumbs and combine. Sprinkle on top of tuna casserole. Bake at 350 degrees for 45 minutes.
Makes 6-1 cup servings

Number of Servings: 6