Smitten Kitchen best yellow cake. 24 cupcakes

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Nutritional Info

Servings Per Recipe: 24
Amount Per Serving
Calories: 230.0

Total Fat: 8.9 g
Cholesterol: 57.0 mg
Sodium: 249.7 mg
Total Carbs: 33.8 g
Dietary Fiber: 0.6 g
Protein: 4.0 g

View full nutritional breakdown of Smitten Kitchen best yellow cake. 24 cupcakes calories by ingredient

Introduction

Delicious. Works everytime. Delicious. Works everytime.

Minutes to Prepare: 20

Minutes to Cook: 40

Number of Servings: 24

Ingredients

4 cups of flour

2 tsp. of baking powder

1.5 tsps of baking soda

1 tsp of salt

2 cups of granulated sugar

2 sticks or 1 cup of butter

2 tsp vanilla extract

4 large eggs, at room temp

2 cups of lowfat buttermilk

Directions

Sift dry ingredients, with exception of sugar. Cream butter and sugar, add eggs, vanilla and finally buttermilk. It will appear curdled. Then, add dry ingredients in 3 batches until just incorporated. Cook around 35 to 45 minutes in a 350 degree oven. Make it as a cake, or make 24 cupcakes.

Number of Servings: 24

Recipe submitted by SparkPeople user MTTOSP.