Light Chicken Salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 67.5
  • Total Fat: 1.0 g
  • Cholesterol: 17.7 mg
  • Sodium: 218.2 mg
  • Total Carbs: 4.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 10.5 g

View full nutritional breakdown of Light Chicken Salad calories by ingredient



Number of Servings: 6

Ingredients

    2-10 Oz cans white chicken breast
    1 C chopped white onion
    1 C diced celery
    4 T fat free mayonaise
    1 t celery salt

Directions

Drain canned chicken breast. In a large mixing bowl, combine drained chicken breast, chopped onion, diced celery, fat free mayonaise and celery salt using the back of a fork until well combined. Refrigerate for 2 hours minimum to allow flavors to combine. Serve with sandwich thins, pita bread, or tomato slices. Makes 6 1/2 cup servings. (Nutritional content does not include bread or tomatoes)