Gyro-Style Pork Sandwich

3.7 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 462.0
  • Total Fat: 21.9 g
  • Cholesterol: 93.2 mg
  • Sodium: 333.9 mg
  • Total Carbs: 28.4 g
  • Dietary Fiber: 3.5 g
  • Protein: 38.8 g

View full nutritional breakdown of Gyro-Style Pork Sandwich calories by ingredient

Number of Servings: 4


    1/4 cup olive oil
    1 Tbs. prepared mustard
    1/2 cup lemon juice
    2 cloves garlic, minced
    1 tsp. dried oregano
    1cup plain lowfat yogurt
    1 cucumber, peeled and chopped
    1/2 tsp. garlic, crushed
    1/2 tsp. dill
    2 pita loaves, halved
    1 small red onion, peeled and thinly sliced
    1 lb. boneless pork loin, cut crosswise into thin slices, then into 5x1/2 inch strips


Combine first 5 ingredients in a bowl. Place pork slices in a shallow dish and pour marinade over. Cover and marinate in frig 1-8 hours. Combine yogurt, cucumber, crushed garlic and dill in another bowl. Cover and refrigerate. Preheat oven to 450°F. Drain pork slices and place pork in a single layer in a shallow pan. Roast about 10 min, until crisp. Open each pita half to form a pocket. Distribute pork among each half. Top each sandwich with and sliced onions.

Number of Servings: 4

Recipe submitted by SparkPeople user PAULDP1.

Member Ratings For This Recipe

  • no profile photo

    Very Good
    I love it with Chicken or Pork - 9/13/11

  • no profile photo

    Very Good
    i like a little less lemon. I didn't marinate one time and it was still good. - 11/2/08