Strawberry Macadamia Nut Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 196.3
  • Total Fat: 7.1 g
  • Cholesterol: 20.8 mg
  • Sodium: 228.3 mg
  • Total Carbs: 29.6 g
  • Dietary Fiber: 1.4 g
  • Protein: 3.8 g

View full nutritional breakdown of Strawberry Macadamia Nut Muffins calories by ingredient


Introduction

Just 200 calories each!

I chose to substitute nonfat milk, in place of regular 2% or Vitamin D milk. I also chose to use I Can't Believe it's Not Butter, instead of pure butter or margarine. Other substitutes may include... wheat flower, less sugar, no salt, and an egg substitute. Suggestions welcome! Just 200 calories each!

I chose to substitute nonfat milk, in place of regular 2% or Vitamin D milk. I also chose to use I Can't Believe it's Not Butter, instead of pure butter or margarine. Other substitutes may include... wheat flower, less sugar, no salt, and an egg substitute. Suggestions welcome!
Number of Servings: 12

Ingredients

    3/4 c milk (nonfat)
    1/3 c margarine (I can't believe it's not butter)
    1 egg
    2 c flour
    2/3 c sugar
    2 tsp baking powder
    1/2 tsp salt
    1 c chopped strawberries
    1/2 c chopped macadamia nuts

Directions

Pre-heat oven 400 degrees. Mix all ingredients together except strawberries and macadamia nuts. Once the batter is well blended, fold in strawberries and nuts. Distribute amongst 12 paper-lined muffin cups and bake 20-22 minutes until golden brown.

Number of Servings: 12

Recipe submitted by SparkPeople user JAGEHRING.