Jess' Tuna Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 112.8
  • Total Fat: 5.9 g
  • Cholesterol: 24.9 mg
  • Sodium: 422.6 mg
  • Total Carbs: 4.2 g
  • Dietary Fiber: 0.1 g
  • Protein: 11.5 g

View full nutritional breakdown of Jess' Tuna Salad calories by ingredient



Number of Servings: 4

Ingredients

    2 cans of tuna fish
    4 Tbsp Mayonnaise
    1 Tbsp Relish
    1 Tbsp Grated Parmesan or Romano cheese
    1 tsp garlic powder
    1 tsp dried onion
    1 tsp dill weed

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user FOXGL0VE.

TAGS:  Fish | Lunch | Fish Lunch |