Kris's Homemade Chicken Vegetable Soup
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 123.4
- Total Fat: 0.8 g
- Cholesterol: 14.3 mg
- Sodium: 633.4 mg
- Total Carbs: 18.7 g
- Dietary Fiber: 4.3 g
- Protein: 10.2 g
View full nutritional breakdown of Kris's Homemade Chicken Vegetable Soup calories by ingredient
Introduction
My family is huge soup eaters so I like to try new and different things. My family is huge soup eaters so I like to try new and different things.Number of Servings: 10
Ingredients
-
chicken breast boned & skinned (1)
chicken broth 1 can 10.75 oz
celery 1 cup
carrots 1 cup
red pepper 1 cup
spinich 2 cups
beans, white 1 can
canned tomatoes 1 can
tomato sauce 1 large can
red wine 1 glass
water, 2 cups
garlic 1 tsp
Directions
Bring all ingredients to a hard boil over medium heat, after that I turn it down to low and simmer all afternoon until done about 3 to 4 hours.
Number of Servings: 10
Recipe submitted by SparkPeople user OLIVER2203.
Number of Servings: 10
Recipe submitted by SparkPeople user OLIVER2203.