Ginger Garlic Marinade for Beef

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 63.1
  • Total Fat: 2.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 427.2 mg
  • Total Carbs: 6.8 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.2 g

View full nutritional breakdown of Ginger Garlic Marinade for Beef calories by ingredient



Number of Servings: 4

Ingredients

    3 T oyster sauce
    3 T low sodium soya sauce
    4 t minced ginger
    4 t chopped garlic
    4 t white sugar
    4t sesame oil
    2 t sesame seeds (toasted)

Directions

Add everything to a ziploc bag. Add 2 lbs grilling steak and marinate for up to 24 hours.

Number of Servings: 4

Recipe submitted by SparkPeople user JNSCARFE.