Shrimp, Spinach and Tomato Pasta
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 392.0
- Total Fat: 15.1 g
- Cholesterol: 104.8 mg
- Sodium: 188.6 mg
- Total Carbs: 31.5 g
- Dietary Fiber: 3.4 g
- Protein: 16.3 g
View full nutritional breakdown of Shrimp, Spinach and Tomato Pasta calories by ingredient
Introduction
A light, flavorful alternative to oily shrimp scampi. The Spinach and tomatoes also give you a double dose of veggies! Feel free to reduce (or increase the garlic - I love the taste, so I'm a bit heavy on it). This dish doesn't need a lot of pasta, since the shrimp and veggies are the stars. A light, flavorful alternative to oily shrimp scampi. The Spinach and tomatoes also give you a double dose of veggies! Feel free to reduce (or increase the garlic - I love the taste, so I'm a bit heavy on it). This dish doesn't need a lot of pasta, since the shrimp and veggies are the stars.Number of Servings: 2
Ingredients
-
2 Oz. Pasta (angel hair recommended)
2 Tbs Butter or Margarine
3 Cloves Garlic, Minced
12 Large Shrimp, raw, peeled and tails removed
1 Cup Dry White Wine
4 Cups Baby Spinach, rinse and drained
4 Plum or Roma Tomatoes Sliced
1 oz Mozzarella Cheese, shredded
Salt and Pepper to taste
Directions
Cook pasta according to directions.
Meanwhile, in a large saute pan, heat butter over medium high heat
Add garlic and saute for 2 minutes
Add shrimp and saute for 1 minute (until skin is pink, but not cooked through)
Add white wine and bring to light boil
Add spinach and tomatoes and then cover until spinach has wilted, 2-3 minutes
Drain pasta and portion out. Top with Shrimp, spinach tomato mixture, top with 1/2 the cheese each and salt and pepper to taste.
Number of Servings: 2
Recipe submitted by SparkPeople user KRISTIEKRABE.
Meanwhile, in a large saute pan, heat butter over medium high heat
Add garlic and saute for 2 minutes
Add shrimp and saute for 1 minute (until skin is pink, but not cooked through)
Add white wine and bring to light boil
Add spinach and tomatoes and then cover until spinach has wilted, 2-3 minutes
Drain pasta and portion out. Top with Shrimp, spinach tomato mixture, top with 1/2 the cheese each and salt and pepper to taste.
Number of Servings: 2
Recipe submitted by SparkPeople user KRISTIEKRABE.