Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 392.0 | Total Fat | 15.1 g |
|---|---|
| Saturated Fat | 7.4 g |
| Polyunsaturated Fat | 1.0 g |
| Monounsaturated Fat | 3.5 g |
| Cholesterol | 104.8 mg |
| Sodium | 188.6 mg |
| Potassium | 807.3 mg |
| Total Carbohydrate | 31.5 g |
| Dietary Fiber | 3.4 g |
| Sugars | 0.3 g |
| Protein | 16.3 g |
| Vitamin A | 141.0 % | Vitamin B-12 | 9.2 % |
|---|---|
| Vitamin B-6 | 17.2 % |
| Vitamin C | 53.1 % |
| Vitamin D | 0.0 % |
| Vitamin E | 10.0 % |
| Calcium | 10.6 % |
| Copper | 15.4 % |
| Folate | 39.2 % |
| Iron | 22.7 % |
| Magnesium | 23.2 % |
| Manganese | 70.0 % |
| Niacin | 12.4 % |
| Pantothenic Acid | 5.8 % |
| Phosphorus | 15.1 % |
| Riboflavin | 14.3 % |
| Selenium | 21.7 % |
| Thiamin | 13.6 % |
| Zinc | 8.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Shrimp, Spinach and Tomato Pasta
View the full Shrimp, Spinach and Tomato Pasta Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Shrimp, Spinach and Tomato Pasta
102 calories of Butter, unsalted, (1 tbsp)
100 calories of Pasta, cooked, (1 oz)
80 calories of White Wine, (4 fl oz)
33 calories of Shrimp, cooked, (6 large)
30 calories of fresh mozzarela, (0.50 oz)
26 calories of Red Ripe Tomatoes, (2 plum tomato)
14 calories of Spinach, fresh, (2 cup)
7 calories of Garlic, (1.50 cloves)
1 calories of Basil, (1 tbsp)
Calories per serving of Shrimp, Spinach and Tomato Pasta
102 calories of Butter, unsalted, (1 tbsp)
100 calories of Pasta, cooked, (1 oz)
80 calories of White Wine, (4 fl oz)
33 calories of Shrimp, cooked, (6 large)
30 calories of fresh mozzarela, (0.50 oz)
26 calories of Red Ripe Tomatoes, (2 plum tomato)
14 calories of Spinach, fresh, (2 cup)
7 calories of Garlic, (1.50 cloves)
1 calories of Basil, (1 tbsp)
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