Colorful Couscous salad

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 337.2
  • Total Fat: 17.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 92.7 mg
  • Total Carbs: 40.6 g
  • Dietary Fiber: 5.9 g
  • Protein: 7.6 g

View full nutritional breakdown of Colorful Couscous salad calories by ingredient



Number of Servings: 10

Ingredients

    10 oz box of couscous, cooked
    1 green pepper diced
    1 bunch green onions, diced
    2 cups shredded carrots
    1 can black beans, drained
    1 can of corn, drained
    3/4 cup olive oil
    1/4 cup lemon juice
    1/8 cup white wine vinegar
    2 Tbsp sugar
    1 Tbsp minced garlic
    3 drops hot pepper sauce
    1/2 tsp salt
    1/2 tsp pepper
    1/2 tsp lemon pepper
    1/2 tsp seasoned salt
    1/4 tsp turmeric
    1/8 tsp cinnamon
    1/8 tsp ground ginger

Directions

Cook and fluff couscous; set aside. Combine remaining ingredients together; add couscous, stirring well. Refrigerate until serving. Makes 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user MOMTOFOURKIDS1.