Italian Sausage Marinara

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 540.7
  • Total Fat: 24.7 g
  • Cholesterol: 57.6 mg
  • Sodium: 633.8 mg
  • Total Carbs: 55.7 g
  • Dietary Fiber: 7.7 g
  • Protein: 21.1 g

View full nutritional breakdown of Italian Sausage Marinara calories by ingredient
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Number of Servings: 6


    * Italian Sausage, pork, 5 link, 5/lb
    * Oregano, ground, 3 tbsp
    * Basil, 2 tbsp
    * Parsley, dried, 2 tbsp
    * Garlic, 4 cloves
    * Spinach, fresh, 1 cup, chopped
    * Great Value Tomato Sauce, 2 (29 oz) cans
    * Great Value Bow Tie Pasta, 5 cup (cooked amount, use 2/3 box)
    * Onions, raw, .5 cup, chopped


Chop sausage and brown in large pot or dutch oven. Add in all spices and allow to carmelize. Add In tomato sauce and 1.5 cups water. Bring to a gentle boil. Add in uncooked pasta and allow to simmer for about 30 minutes or until pasta is al dente.

Approximately six 1.5 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user DAISY22_8.

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