Coleslaw dressing - Healthy with Avocado & non fat Yogurt - only healthy fats

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 108.3
  • Total Fat: 7.2 g
  • Cholesterol: 1.0 mg
  • Sodium: 72.7 mg
  • Total Carbs: 7.8 g
  • Dietary Fiber: 3.1 g
  • Protein: 3.7 g



Introduction

I like coleslaw but I really don't like the sweet dressings or mayo in my dressings. This makes a very rich tasting dressing but all healthy fats.
If you like a more sweet taste, you can add a sweetener.
I like coleslaw but I really don't like the sweet dressings or mayo in my dressings. This makes a very rich tasting dressing but all healthy fats.
If you like a more sweet taste, you can add a sweetener.

Number of Servings: 6

Ingredients

    1 cup avocado, mashed
    1 cup plain non fat yogurt
    Splash white wine, not real sweet or real dry - about 1 fl oz
    salt and pepper to taste (fresh ground pepper best).

Directions

Makes enough to cover very well 4 cups of shredded cabbage, making six 3/4 cup servings of coleslaw.

Take avocado and non fat plain yogurt, mixing together well. Add in a good splash white wine (about 1 oz) and stir. Salt and pepper to taste.
Taste this, if you want it a little sweeter, add a little liquid sweetener (agave, honey).

Then mix with your shredded cabbage - using more or less dressing to your taste.


Number of Servings: 6

Recipe submitted by SparkPeople user JANEKB.