Fusilli with Creamy Leeks & Spinach

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 406.0
  • Total Fat: 7.7 g
  • Cholesterol: 3.0 mg
  • Sodium: 113.7 mg
  • Total Carbs: 73.1 g
  • Dietary Fiber: 4.5 g
  • Protein: 11.8 g

View full nutritional breakdown of Fusilli with Creamy Leeks & Spinach calories by ingredient

Number of Servings: 4


    3/4 pound fusilli
    1 1/2 TBSP evoo
    1 cup fat free half and half
    4 cups baby spinach
    1/2 cup basil


Cook pasta and drain. While pasta is cooking, heat olive oil. Add leek and cook over moderate heat until soft. Add cream and simmer until slightly thickened. Add spinach and cook until wilted. Add pasta and coat with sauce. Remove from heat. Add basil and toss. Season with salt and pepper and serve.

Number of Servings: 4

Recipe submitted by SparkPeople user IVYPIXI.