Chocolate Banana Cake/muffins
Nutritional Info
- Servings Per Recipe: 32
- Amount Per Serving
- Calories: 171.8
- Total Fat: 8.9 g
- Cholesterol: 66.1 mg
- Sodium: 105.5 mg
- Total Carbs: 21.1 g
- Dietary Fiber: 1.0 g
- Protein: 3.3 g
View full nutritional breakdown of Chocolate Banana Cake/muffins calories by ingredient
Number of Servings: 32
Ingredients
-
*Flour, white, 1.75 cup
Granulated Sugar, 2 cup
Egg, fresh, 2 cup (4.86 large eggs)
*Canola Oil, 1 cup
Banana, fresh, 2 small (6" to 6-7/8" long)
Cocoa, dry powder, unsweetened, 0.75 cup
Milk, 1%, 0.5 cup
Warm Water 1 cup (8 fl oz)
Baking Soda, 1.5 tsp
Baking Powder, 1.5 tsp
Directions
Preheat the oven to 180 degrees
Grease a 9x13 inch baking pan
Mix all dry ingredients
Mix all wet ingredients
Combine wet and dry ingredients
Pour runny mixture into the prepared pan and bake for 35-40 mins or until a toothpick inserted into the centre comes out clean.
Number of Servings: 32
Recipe submitted by SparkPeople user PIXIEWIXIE.
Grease a 9x13 inch baking pan
Mix all dry ingredients
Mix all wet ingredients
Combine wet and dry ingredients
Pour runny mixture into the prepared pan and bake for 35-40 mins or until a toothpick inserted into the centre comes out clean.
Number of Servings: 32
Recipe submitted by SparkPeople user PIXIEWIXIE.