Frozen Fruit Slush

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 393.8
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.4 mg
  • Total Carbs: 101.3 g
  • Dietary Fiber: 3.3 g
  • Protein: 1.7 g

View full nutritional breakdown of Frozen Fruit Slush calories by ingredient
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Number of Servings: 7


    2 cups sugar
    3 cups water
    6 oz orange juice
    20 oz crushed pineapple
    1 qt peaches (fresh,frozen,canned) w/juice
    6 bananas


boil together water and sugar.
cool before adding remaining ingredients
freeze (mix once or twice before completely frozen

Number of Servings: 7

Recipe submitted by SparkPeople user COURTNEYHADE.

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