Crockpot Spanish Rice

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 13
  • Amount Per Serving
  • Calories: 199.4
  • Total Fat: 9.5 g
  • Cholesterol: 32.7 mg
  • Sodium: 774.3 mg
  • Total Carbs: 16.7 g
  • Dietary Fiber: 2.0 g
  • Protein: 9.9 g

View full nutritional breakdown of Crockpot Spanish Rice calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 13


    2 lbs ground beef, cooked and drained
    1 cup chopped onion
    1 cup chopped green pepper
    28 oz can of stewed tomatoes
    16 oz can of tomato sauce
    1 1/2 cup water
    1 tbsp chili powder(to taste)
    2 tbsp Worcestershire sauce
    2 cups raw rice, converted
    2 ribs celery, chopped


Brown beef in skillet and drain well. Combine all ingredients in crockpot and stir well. Cover and cook on LOW for 5-7 hours or on HIGH for about 3 hours.

Makes 13-1 cup servings
Freezes beautifully
Cut recipe in half for smaller crockpots

Number of Servings: 13

Recipe submitted by SparkPeople user BCUZIMWORTHIT.

Rate This Recipe