creamy lemon shrimp

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 525.1
  • Total Fat: 12.3 g
  • Cholesterol: 230.2 mg
  • Sodium: 328.7 mg
  • Total Carbs: 64.3 g
  • Dietary Fiber: 6.8 g
  • Protein: 38.5 g

View full nutritional breakdown of creamy lemon shrimp calories by ingredient
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Number of Servings: 4

Ingredients

    1 medium onion
    2 tbsp garlic
    2 tbsp butter
    15 oz uncooked peeled shrimp
    1/3 cup fresh squeezed lemon juice
    4 tbsp whipping cream

Directions

saute garlic and onion in butter.
Add shrimp and cook partially
add lemon juice and cream and simmer until shrimp fully cooked. add pepper to taste.

At same time boil pasta and serve shrimp and sauce over the pasta

Number of Servings: 4

Recipe submitted by SparkPeople user JENKINSK1987.

TAGS:  Fish | Dinner | Fish Dinner |

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