Light Deviled Sweet Eggs

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 39.6
  • Total Fat: 3.1 g
  • Cholesterol: 53.0 mg
  • Sodium: 105.3 mg
  • Total Carbs: 1.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.6 g

View full nutritional breakdown of Light Deviled Sweet Eggs calories by ingredient
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Number of Servings: 4


    4 Hard Boiled Eggs
    Light Mayonnaise 2 TBSP
    1 TBSP sweet pickle relish
    mustard 1/4 tsp


Bring water to a rolling boil. Once water is at a rolling boil, carefully put in eggs. Boil for 17 minutes, pour out hot water, replace with cold water. Allow eggs to sit in cold water for 10 minutes.

Crack eggs, cut in half.

Mix mayo, relish & mustard and top each egg half.

Can garnish with a little bit of paprika if you 'd like!


Number of Servings: 4

Recipe submitted by SparkPeople user MARINAK3.

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Member Ratings For This Recipe

  • You need to adjust this recipe, the ingredients lists one egg for 4 servings it is so low in calories and cholesterol since it only counts 1/4 of the egg per serving - 3/28/11

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  • Incredible!
    1 of 1 people found this review helpful
    These are very easy to make and delicious! - 6/21/10

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