Pancakes, Cottage Cheese - 1 pancake
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 83.9
- Total Fat: 1.7 g
- Cholesterol: 49.0 mg
- Sodium: 333.9 mg
- Total Carbs: 10.6 g
- Dietary Fiber: 0.4 g
- Protein: 6.6 g
View full nutritional breakdown of Pancakes, Cottage Cheese - 1 pancake calories by ingredient
Introduction
Modified version of Bon Appetit Ricotta Pancakes Modified version of Bon Appetit Ricotta PancakesNumber of Servings: 8
Ingredients
-
1 Egg
1 C nonfat cottage cheese
3/4 C Unsweetened Almond Milk
.75 C all purpose flour
1.5 tsp baking powder
1/4 tsp salt
1/2 tsp stevia
Directions
Whisk eggs, cheese, sour cream and milk in bowl.
Mix flour, baking powder, baking soda and salt in another bowl.
Add the dry ingredients to the wet.
Heat large non stick skillet over medium heat.
Brush skillet with butter or oil (fake won't work)
Spoon by 1/4 cupfuls onto griddle.
Cook until golden brown, about 3 minutes per side.
Top with butter and strawberry preserves.
Mix flour, baking powder, baking soda and salt in another bowl.
Add the dry ingredients to the wet.
Heat large non stick skillet over medium heat.
Brush skillet with butter or oil (fake won't work)
Spoon by 1/4 cupfuls onto griddle.
Cook until golden brown, about 3 minutes per side.
Top with butter and strawberry preserves.