Tequila Lime Shrimp Salad
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 348.1
- Total Fat: 15.8 g
- Cholesterol: 221.0 mg
- Sodium: 879.5 mg
- Total Carbs: 18.9 g
- Dietary Fiber: 4.7 g
- Protein: 27.7 g
View full nutritional breakdown of Tequila Lime Shrimp Salad calories by ingredient
Introduction
My Monday night invention...turned out pretty good My Monday night invention...turned out pretty goodNumber of Servings: 2
Ingredients
-
SALAD
2 oz Organic Baby Spinach, stems trimmed
2 Roma Tomatos, sliced
1/2 cucumber, sliced
1 cup of broccoli, chopped
5 dried apricot pieces, chopped
DRESSING
2 Tbsp EVOO
1 oz dark Tequila
1 oz lime juice
3 cloves garlic, minced
1 tsp black pepper
1 tsp cilantro
1/2 tsp salt
1 lb of large SHRIMP, deveined and cooked (cooks down to 8 oz)
Directions
(I marinated in extra tequila, lime juice, cilantro, and minced garlic - but drained this off, so I didn't add the ingredients in as calories.)
Mix dressing ingredients in shaker and shake, refrigerate until needed. Chop, slice, dice veggies and add to salad greens, placing all in large bowl.
Heat skillet on medium heat and spray w/ nonstick cook spray. Drain shrimp and add to skillet. Cook until just pink.
Toss dressing in to salad and top w/ shrimp.
Number of Servings: 2
Recipe submitted by SparkPeople user MIZ_SNOOPY.
Mix dressing ingredients in shaker and shake, refrigerate until needed. Chop, slice, dice veggies and add to salad greens, placing all in large bowl.
Heat skillet on medium heat and spray w/ nonstick cook spray. Drain shrimp and add to skillet. Cook until just pink.
Toss dressing in to salad and top w/ shrimp.
Number of Servings: 2
Recipe submitted by SparkPeople user MIZ_SNOOPY.