Pepperoni Dip


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 68.4
  • Total Fat: 6.1 g
  • Cholesterol: 17.1 mg
  • Sodium: 218.3 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.9 g

View full nutritional breakdown of Pepperoni Dip calories by ingredient



Number of Servings: 24

Ingredients

    8 oz cream cheese
    1 - 10.75 oz can Cream of Mushroom Soup (condensed)
    6 oz (175 grams) of Pepperoni, chopped (or use mini pepperoni)

Directions

Mix all ingredients together and heat through in a 350 degree oven or a small crock pot.
Makes 24 - 1 oz (2 tbsp) servings

Number of Servings: 24

Recipe submitted by SparkPeople user MRS_TRESSA.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    So incredibly delicious. I made it for work and served it with Fritos. Everyone loved it. - 3/1/12