Flax Meal Focaccia Bread

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 212.9
  • Total Fat: 17.4 g
  • Cholesterol: 144.1 mg
  • Sodium: 778.0 mg
  • Total Carbs: 3.9 g
  • Dietary Fiber: 1.2 g
  • Protein: 10.9 g

View full nutritional breakdown of Flax Meal Focaccia Bread calories by ingredient
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Number of Servings: 8


    2 C. Flax Meal
    1 Tbs. Baking Powder
    1 tsp. Salt
    2 Tbs Garlic Powder
    2 drops of Stevia or 2 Tbs Agave
    5 Beaten Eggs
    1/2 C. Water
    1/3 C. Oil
    1/2 C. Parmesan Cheese


Preheat oven to 350 degrees. Prepare pan, oil parchment paper or use silicon baking mat.

Beat eggs, set aside. Mix dry ingredients. Add wet ingredients to dry ingredients. Let mixture sit for 3 minutes. Place into prepared pan, top with Parmesan and bake 20 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user MRSDOLL1.

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