Unstuffed Red Pepper Casserole
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 772.0
- Total Fat: 58.3 g
- Cholesterol: 197.3 mg
- Sodium: 831.9 mg
- Total Carbs: 11.2 g
- Dietary Fiber: 1.5 g
- Protein: 48.1 g
View full nutritional breakdown of Unstuffed Red Pepper Casserole calories by ingredient
Introduction
This is an adapted recipe from one posted on TastyKitchen.com. We don't like green peppers, so we used red instead. This is an adapted recipe from one posted on TastyKitchen.com. We don't like green peppers, so we used red instead.Number of Servings: 5
Ingredients
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1.5 lb ground beef
.5 onion diced
1 cup crushed tomatoes undrained
1/3 cup white rice, uncooked
1 Tbsp Worcestershire Sauce
1/2 tsp Basil
1/2 cup water
1 medium Red Pepper diced
2 cup shredded sharp cheddar cheese
salt and pepper to taste
Directions
Preheat oven to 350 degrees.
On the stovetop, brown meat and 1/2 diced onion in an oven safe skillet (see note below). Drain grease.
Stir in tomatoes, 1/3 cup rice, diced red pepper, Worcestershire, basil, water, salt and pepper.
Bring to a boil, reduce heat to low, cover and simmer for 18-20 minutes until rice is tender.
Stir in half of the cheese, then top with the remaining cheese.
Bake in a 350-degree oven, uncovered, for 15 minutes.
Note: if not using an oven safe skillet, prepare the rice mixture in a sauce pan and then pour into a casserole dish before baking in the oven.
Makes 5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user SKWYMER.
On the stovetop, brown meat and 1/2 diced onion in an oven safe skillet (see note below). Drain grease.
Stir in tomatoes, 1/3 cup rice, diced red pepper, Worcestershire, basil, water, salt and pepper.
Bring to a boil, reduce heat to low, cover and simmer for 18-20 minutes until rice is tender.
Stir in half of the cheese, then top with the remaining cheese.
Bake in a 350-degree oven, uncovered, for 15 minutes.
Note: if not using an oven safe skillet, prepare the rice mixture in a sauce pan and then pour into a casserole dish before baking in the oven.
Makes 5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user SKWYMER.