Taco Skillet

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 306.3
  • Total Fat: 13.2 g
  • Cholesterol: 63.1 mg
  • Sodium: 743.6 mg
  • Total Carbs: 23.1 g
  • Dietary Fiber: 1.3 g
  • Protein: 24.2 g

View full nutritional breakdown of Taco Skillet calories by ingredient



Number of Servings: 6

Ingredients

    4 flour tortillas
    1 can tomato soup
    1/2 cup water
    1 pound lean ground beef
    1 package taco seasoning
    1 cup shredded cheddar cheese

Directions

Brown ground beef and drain. Add taco seasoning, water, and tomato soup. Mix well. Cut tortillas into 1 inch pieces and add to mixture. Bring to a boil. Reduce to simmer and cook for 5 minutes. Top with cheese and heat until melted. Serves 6.

Number of Servings: 6

Recipe submitted by SparkPeople user MOTZER427.