Grilled Cherry Vinaigrette Veggies

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 105.1
  • Total Fat: 5.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 57.1 mg
  • Total Carbs: 14.6 g
  • Dietary Fiber: 2.8 g
  • Protein: 2.1 g

View full nutritional breakdown of Grilled Cherry Vinaigrette Veggies calories by ingredient


Introduction

Easy and yummy. I make lots then heat leftovers in the microwave for subsequent meals. Easy and yummy. I make lots then heat leftovers in the microwave for subsequent meals.
Number of Servings: 10

Ingredients

    2 Cups of each of the following fresh chopped veggies (add or substitute other favorite fresh veggies)
    Green Bell Peppers
    Red and/or Yellow Bell Peppers
    Broccoli
    Carrots
    Caulitflower
    Mushrooms
    6TBLs Natalie Robyn's Cherry Vinaigrette

Directions

Chopp veggies add Cherry vinaigrette and mix well (I let marinate for an hour). Cook on grill in grill basket, turning occassionally until desired texture/crunchiness. Serve and enjoy. Can also be roasted in oven on cookie sheet lined with foil for easy cleanup.
Note: The Cherry Vinaigrette can be found online at www.sixlugs.com I believe it also is available at Krogers. It is a made in Michigan product.

Number of Servings: 10

Recipe submitted by SparkPeople user HAWAIILINDA.