Barefoot Contessa's Brown Rice with Tomatoes and Basil
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 54.6
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 0.5 mg
- Total Carbs: 11.5 g
- Dietary Fiber: 0.9 g
- Protein: 1.1 g
View full nutritional breakdown of Barefoot Contessa's Brown Rice with Tomatoes and Basil calories by ingredient
Introduction
Great way to get your whole grain and veggies in! Great way to get your whole grain and veggies in!Number of Servings: 4
Ingredients
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1 cup brown rice
2 teaspoons kosher salt, divided
1/4 cup Champagne or rice wine vinegar
2 teaspoons sugar
1 tablespoon olive oil
black pepper, to taste
1 pound ripe tomatoes, large-diced
1 cup packed basil leaves, chopped
Directions
Bring 2 1/4 cups water to a boil and add the rice and 1 teaspoon of the salt. Return to a boil, cover, and simmer for 30 to 40 minutes, until the rice is tender and all the water is absorbed. Transfer the rice to a bowl.
Whisk together the vinegar, sugar, olive oil, remaining teaspoon of salt, and a pinch of pepper. Pour over the rice. Add the tomatoes and basil. Mix well and check the seasonings. Serve at room temperature.
Number of Servings: 4
Recipe submitted by SparkPeople user CONNIEBUG.
Whisk together the vinegar, sugar, olive oil, remaining teaspoon of salt, and a pinch of pepper. Pour over the rice. Add the tomatoes and basil. Mix well and check the seasonings. Serve at room temperature.
Number of Servings: 4
Recipe submitted by SparkPeople user CONNIEBUG.
Member Ratings For This Recipe
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