Smoked Salmon and Pasta
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 321.7
- Total Fat: 5.9 g
- Cholesterol: 45.2 mg
- Sodium: 2,500.5 mg
- Total Carbs: 36.8 g
- Dietary Fiber: 0.9 g
- Protein: 29.0 g
View full nutritional breakdown of Smoked Salmon and Pasta calories by ingredient
Introduction
If you like smoked Salmon and Pasta, this is the Recipie to try, Have it as a snack or double it up for a main meal.Only 10 minutes to cook and put it on your plate. If you like smoked Salmon and Pasta, this is the Recipie to try, Have it as a snack or double it up for a main meal.
Only 10 minutes to cook and put it on your plate.
Number of Servings: 2
Ingredients
-
To Serve42 100g Pasta
250g Smoked Salmon (the flat packets - Flaked)
Boiling water (enough to cover Pasta)
Pan big enough to take pasta
Heatproof Plate which will sit on top of Pan
Kitchen Foil
Directions
Boil water in kettle, pour into Pan, put Pasta in it and bring to the boil.
Spread Smoked over plate and cover with Kitchen Foil, wrapping under plate.
Put plate on top of Pan, turn pan down and simmer for 10 mins.
Lift plate off being careful as it will be hot.
Drain pasta and share between plates, put salmon on top and enjoy.
If you want this as a main meal, double the recipie.
Number of Servings: 2
Recipe submitted by SparkPeople user DEBH-G.
Spread Smoked over plate and cover with Kitchen Foil, wrapping under plate.
Put plate on top of Pan, turn pan down and simmer for 10 mins.
Lift plate off being careful as it will be hot.
Drain pasta and share between plates, put salmon on top and enjoy.
If you want this as a main meal, double the recipie.
Number of Servings: 2
Recipe submitted by SparkPeople user DEBH-G.