German pancakes

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 252.9
  • Total Fat: 14.4 g
  • Cholesterol: 235.4 mg
  • Sodium: 205.7 mg
  • Total Carbs: 19.8 g
  • Dietary Fiber: 0.6 g
  • Protein: 10.4 g

View full nutritional breakdown of German pancakes calories by ingredient



Number of Servings: 6

Ingredients

    4 TBLS butter
    1 cup Flour
    6 large Eggs
    1 cup Milk
    1 dash salt

Directions

Melt butter in Pan in oven at 400 degrees. Mix other ingredients in blender and pour into pan once butter has melted. Bake at 400 degrees until golden brown and rises in peaks. top with whatever you want.

Number of Servings: 6

Recipe submitted by SparkPeople user SIGNMICKEY.