Seared Salmon with Balsamic Sauce

• 4 (4 ounce) salmon fillets
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 teaspoons canola oil
• 1/4 cup water
• 1/4 cup balsamic vinegar
• 4 1/2 teaspoons lemon juice
• 4 teaspoons brown sugar

Sprinkle both sides of fillets with salt and pepper. In a large nonstick skillet, cook salmon in oil over medium heat for 10-15 minutes or until fish flakes easily with a fork, turning once. Remove and keep warm. Combine the water, vinegar, lemon juice and brown sugar; pour into skillet. Bring to a boil; cook until liquid is reduced to about 1/3 cup. Serve over salmon.


Number of Servings: 5

Recipe submitted by SparkPeople user ANNE-ELIZ.